'R' Recreation & CWC Community Education

Sourdough 101

Learn the basics of everything sourdough with the “bread winch of Central Wyoming” Mitchell Barnett, Wyoming born and bread (get it?), sourdough nerd and founder of Wyoming Bread, a cottage law bakery that provides sourdough baked goods to 3 markets across Wyoming. In this class we will cover basic bread starter and sourdough maintenance while also preparing delicious goodies with sourdough discard in class! Register early as space is limited. Bring a mixing bowl, Mason jar and sturdy stirring spoon, along with your sense of humor and be ready to feel confident baking sourdough at home.