Champions Spring Break Camp
We Accept:
Event Description
Millsaps Champion Baseball Camp
2020 Spring Break Baseball Camp
Drop off will begin at 7:30 am to help with work schedules.
March 9th - 12th |
Ages: 5 - 14
Time: 8:30 am - 4:00 pm Camp ends at 12:30pm on Thursday Cost: $195 Includes T-shirt and an Evaluation $10 Discount If Registration Is Received Prior To First Day of Camp |
Check-In Procedure
On the first day of camp, registration is from 7:30 a.m.-8:30 a.m. Check in will take place on the Millsaps Baseball Field unless weather forces us into the gym.
Facilities
Enter Millsaps College campus through the North Entrance Gate at the intersection of State St and Riverside Dr. We will be taking advantage of our baseball field, 5,000 sq. ft. covered batting cages and 2 indoor gym facilities.
Checklist of Things to Bring
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Equipment:
- A hat, one pair of baseball shoes, tennis shoes (in case weather forces us into the gym), glove and socks.
- BRINGING YOUR PERSONAL BAT IS OPTIONAL. Please label everything you bring.
- *Be sure to wear and bring sunscreen.
Age Groups
Although we will be working with a wide range of ages throughout the week, safety will always be considered first and each camper will participate only with individuals of his/her own age and size.
Video Review
We are excited about our video review and evaluation. Each camper will receive a picture, frame by frame video analysis, critiquing stance, stride, approach, contact, extension and follow through.
Specialized Defense
Each day campers will be instructed in the fundamentals of pitching, catching, infield or outfield play.
Lunch
The camp tuition does not include lunch. Campers may purchase or bring their own lunch. Camp lunch is $16 for the 4 day camp and includes a hamburger or hot dog, chips and a drink.
Bank
Snacks and drinks will be available for purchase during breaks. There will be a “bank” in the concession stand for the campers’ convenience. All money left in the bank at the end of camp will be returned.
For More Information Call
Jim Page at 601-974-1196 (office) or 601-291-7582 (cell)